Using mushrooms in place of meat makes an earthy, vegetarian ragu that is served over a mound of warm polenta. This dish is plated in a rustic manner on an old slice of olive wood.
These were made for EP01 - Get to Work retail stores. They are retail displays with a inventory so that you can store items inside and then stock them directly to surface to set for sale. They will also keep items, like fish, from spoiling as fast. I created these to make it easier to sell all those harvestables and fish at a farmers market or grocer.